Description
Porcine Epidemic Diarrhea (PED) is a highly contagious, viral disease of pigs. PED causes severe diarrhea, vomiting and death in suckling piglets, and milder diarrhea in older pigs. Only swine are affected, including wild boar, warthogs and other wild pigs.
On farms that are only growing market hogs, PED causes mild diarrhea that resolves within a few days. These pigs rarely die from the disease but can take longer to reach market weight.
Farms that have sows and piglets are severely affected as up to 100% of the nursing piglets may die over a 3 to 5-week period, until the herd develops immunity. The virus can be eliminated from the farm through a comprehensive program based on strict biosecurity.
PED Status and updates
If you suspect PED in your herd, call your veterinarian within 24 hours.
PED in pigs and boars is a provincially reportable disease under Alberta's Animal Health Act. Immediate action is required to control or eradicate it.
How to report
If PED is suspected or confirmed in your herd, call your veterinarian immediately.
Veterinarians must report all suspected or confirmed cases to the Office of the Chief Provincial Veterinarian (OCPV) within 24 hours:
Hours: 8:15 am to 4:30 pm (open Monday to Friday, closed statutory holidays)
Phone: 780-427-3448
Toll free: 310-0000 before the phone number (in Alberta)
Fax: 780-415-0810
Clinical signs
PED causes diarrhea and vomiting in pigs of all ages, but is most severe in nursing piglets. Death rates in piglets may be as high as 80% to 100% over 3 to 5 weeks.
Signs in older pigs can be very mild. Older pigs recover, but take longer to get to market.
Where it’s found
PED was first reported in North America in 2013 in the United States, in 2014 in Canada, and 2019 in Alberta. The strain of the virus is from China where the disease is widespread.
How it spreads
PED is spread by moving infected pigs or their feces. Trucks contaminated by pig manure are believed to be the most common way the virus spreads. Trucks can become contaminated in high-traffic areas such as assembly yards and slaughter plants. PED virus can also be spread through contaminated feed, clothing, boots, equipment, and other fomites.
Risk to humans
There is no known risk to human health from PED. PED does not affect food safety, public health, or other types of animals.
Prevention and control
If you suspect PED in your herd, stop all animal movements immediately and call your veterinarian. It is important to respond quickly to stop the spread of the disease. Any sudden onset of unusual diarrhea should be investigated immediately by a veterinarian.
Biosecurity
Biosecurity refers to practices designed to prevent, reduce or eliminate the introduction and spread of disease. Biosecurity practices tailored to each operation minimize the introduction and transmission of disease. Find out more about farm biosecurity plans and best practices, see Biosecurity and livestock – Overview.
To help prevent the spread of PED, producers need to work with their veterinarian to develop and maintain good biosecurity practices around truck and pig movement for their farm. Close attention should be paid to keeping pig trucks clean, especially those trucks that may have been toplaces that have the virus. Transportation companies can work with producers and their veterinarians to develop good biosecurity protocols around transporting hogs, including truck washing and keeping drivers’ boots clean.
As an added measure, producers can wash personal vehicles when returning from locations where hog manure may be present. PED will survive in manure that is frozen or dirty wash water frozen on a truck. This is why PED tends to spread more in the winter months.
Carcass disposal
The Destruction and Disposal of Dead Animals Regulation requires that animals that have died from a reportable disease must be disposed of in accordance with the direction of an Alberta government veterinary inspector. Natural disposal must not be used.
See also Livestock mortality management.