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Part of Meat inspection and slaughter licensing

Resources for provincially licensed slaughter operations

Directives, guidance documents and other resources for provincially licensed slaughter operations in Alberta.

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Meat inspection and slaughter licensing

Overview

These materials help ensure provincially licensed slaughter operations have the information and training needed to meet food safety requirements and all applicable legislation.

Abattoirs and mobile butcher facilities

On-farm slaughter operations and mobile butchers

Resources

Food safety resources

Previous Video Ante-Mortem Inspection (VAMI)