Skip to content

AI search tool

Try our new Search AI tool as an alternative to the search below to improve your experience on Alberta.ca using artificial intelligence. See the AISearch fact sheet for more information.

Popular topics:

Find all of the Alberta government services and information you need.

Help shape the future of government policies, programs and services.

Government of Alberta jobs, job postings across the province, and resources for job seekers.

Priority Government of Alberta initiatives and action plans.

January 10, 2025

Lacing up for Minor Hockey Week in Alberta
January 9, 2025

Refocused health care: Continuing the conversation
January 9, 2025

Building on excellence in 2025

Feature

Wildfire prevention and mitigation

67% of wildfires in Alberta are started by people. Learn what you can do to reduce the risk of wildfires and mitigate their impact.

Home
All services
Agriculture
Food safety
Meat and dairy inspection
Meat inspection and slaughter licensing
Resources for licensed slaughter operations

Part of Meat inspection and slaughter licensing

Resources for provincially licensed slaughter operations

Alberta slaughter licensing
Appointed Inspector Program
Slaughter operation licences
Directory of licensed slaughter operations
Video Ante-Mortem Inspection (VAMI)
Resources for licensed slaughter operations

Overview

These materials help ensure provincially licensed slaughter operations have the information and training needed to meet food safety requirements and all applicable legislation.

Abattoirs and mobile butcher facilities

On-farm slaughter operations and mobile butchers

Resources

Food safety resources

A Food Manufacturer’s Guide to Allergies and Gluten (video)
Allergen Recalls: What Can You Afford to Lose? (video)
Allergen Testing for Food Processing Plants (video)
HACCP: Making Food Products Safe Part 1 (video)
HACCP: Making Food Products Safe Part 2 (video)

Previous Video Ante-Mortem Inspection (VAMI)