Understanding bacterial ring rot in potatoes

Description

Over the past two decades, Alberta has developed an excellent reputation for producing high quality, healthy seed potato stocks. Annual losses from bacterial ring rot (BRR) in our commercial potatoes are minimal or non-existent. All seed potatoes in Canada undergo rigorous testing for this highly infectious disease, as required under federal seed regulations. If the disease is found in seed potatoes, current regulations state that all seed lots on that seed farm or farm unit will be decertified in that year.

Updated

February 1, 1998

Resources

Understanding bacterial ring rot in potatoes

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Downloads: 99

Title and publication information

Type

Fact Sheet

Series Title

Agri-facts

Extent

3 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture, Food, and Rural Development (1992-2006)

Publisher

Agriculture, Food, and Rural Development (1992-2006)

Subject Information

Topic

Agriculture

Resource Dates

Date Created

1998-02-01

Date Added

2015-12-16

Date Modified

1998-02-01

Date Issued

1998-02-01

Audience information

Farmers

Language

English (Canadian)

Identifiers

AGDEX number

258/635-5

NEOS catalogue key

2306553

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Agriculture and Forestry

Contact Email

duke@gov.ab.ca

Available Fields

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Understanding bacterial ring rot in potatoes

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Agri-facts
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Fact Sheet
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Agriculture, Food, and Rural Development (1992-2006)

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Evans, Ieuan R.
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Schaupmeyer, C.
```
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Duplessis, P.
```
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Yarish, W.
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Wolff, G
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Agriculture and Forestry
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duke@gov.ab.ca
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  1998-02-01
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  1998-02-01
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  1998-02-01
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Understanding bacterial ring rot in potatoes

Description

Updated

Tags

Resources