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FPDC – Available equipment

Browse equipment client companies can use to develop, process and package foods, beverages or ingredients at the Alberta Food Centre.

How to access equipment

When your food, beverage or ingredient company becomes a client at the Alberta Food Centre, you will have access to equipment in our laboratory, culinary kitchen and pilot-scale processing plant. Our experts will show you how to use the right equipment to produce and package your product.

Our equipment can be used for a variety of products such as, but not limited to:

  • bakery products
  • confectionary products
  • condiments
  • food ingredients
  • fortified, enriched and enhanced foods
  • minimally processed whole foods
  • salads
  • soups
  • ready-to-eat meals
  • value-added meat, dairy and plant protein products

Find out more and apply to access our services and facilities.

Browse available equipment

Baking

  • American Eagle Spiral Mixer
  • Bar Former, TEC-MAQ Baxter Rotating Rack Oven, 0V210G-M2B
  • Flow Wrapper Horizontal Packaging Machine for snack bars
  • Planetary Floor Mixer, Blakeslee Inc., DD-80 DT
  • Proofer cabinet, Despatch, BPA 2-125
  • Reversible Dough Sheeter, Rondo, Ecostar
  • Vacuum Filler, Vemag, Robot 500

Battering, pre-dusting and breading

  • Batter Applicator, Koppens, WetCoater ERT-400
  • Drum Breader, Stein, DB-4
  • Pre-duster Machine, Koppens, PRM 400 MEG
  • Tempura Batter Applicator, Nothum, BA-14
  • Universal Crumb Applicator, Koppens, PR-400C

Benchtop processing

  • 3D Printer, Felix Food printers, FELIX TWIN food
  • Asian Noodle Machine, Ohtake
  • Bag Sealer, Bosch, HS BII
  • Chamber Packaging Machine, Multivac, C200
  • Confectionary Cooker-Mixer, Savage Bros, Foremixer-14
  • Food Processors, various
  • Ice Cream Freezer, Taylor, 110-33
  • Labellers, Universal Labelling Systems, B-SX5T
  • Mixers, Hobart, N-50, A-200T, MG2032
  • Pasta Machine, Italgi, P9A
  • Table-Top Bowl Chopper
  • Tortilla press, EDSS, DP200BP

Laboratory analysis and testing

  • Analytical Balance:
    • Sartorius, A 200S
    • Sartorius, CP224S
    • OHAUS, AP-2500
  • Centrifuge:
    • Damon, CRU-5000
    • MPW Instruments, MPW-530
  • Colorimeter:
    • Konica Minolta, CR-414
    • Konica Minolta, CM-2500c
  • Crude Fat Analyzer, FOSS Analytics, Soxtec 2043
  • Drying Ovens
  • High Performance Liquid Chromatograph, Agilent Technologies,1100 Series
  • High Shear Mixer, Buchi, B-400
  • Homogenizer, Brinkmann, PT10/35
  • Incubators, Cole Parmer, StableTemp
  • IR Food Analyzer, FOSS, FoodScan Lab
  • Microscopes, Zeiss Laboratories, West Germany
  • Moisture Analyzer:
    • Sartorius, MA35
    • Sartorius, MA37
  • Muffle Furnace, Thermolyne, 1500
  • Nitrogen Analyzer, LECO, FP-528
  • O2/CO2 Analyzer:
    • Mocon, Pac Check 325
    • Mocon, Check Point 3
  • pH Meters
  • Particle Size Analyzer, Microtrac Turbosync, 5000
  • Particle Size/Shape Analysis SystemPlate Filter Apparatus, Sartorius, 142mm/293mm
  • Rapid Visco Analyzer, Perkin Instruments, 4500 Refractometer:
    • Reichert, ABBE Mark II
    • Reichert, AR200
    • VWR, Portable Refractometer 0-95 Brix
  • Rotary Evaporator, Buchi, Rotovapor 011
  • Spray Dryer, Buchi, Mini Spray Dryer B-290
  • Texture Analyzer, Instron, 5565
  • Texture Analyzer, Stable Micro Systems, TA.HD Plus
  • Ultrapure Water Purification System, MilliporeSigma, Direct-Q 3UV
  • Ultrasonic Homogenizer, Fisherbrand, FB-505
  • Universal Dough Characterizer, Chopin, Mixolab 2
  • UV/Vis Spectrophotometer, Agilent Technologies, G1103A
  • Viscometer, Ametek Brookfield, DV-III Ultra
  • Volscan Profiler Volume Scanner, Stable Micro Systems, VSP600C
  • Water Activity Meter:
    • AquaLab, Series 3
    • AquaLab Series4TE
  • Waterbaths:
    • Thermo Scientific, WB1140A-1
    • Jeio Tech, BS-21
    • MQW Lauda, RM6
  • Wiped Film Evaporator 2-inch, Pope Scientific Inc.

Dry processing

  • Mixers, Day and O'Hare Ribbon Blender, 6 and 20 ft3
  • Air Classifier Mill, Hosokawa, ACM 15
  • Air Classifier, Hosokawa, ATP 200
  • Comill, Quadro, 197S
  • Dehuller, Forsberg, 2
  • Fluidized Bed Dryer, Niro Atomizer, UB 7507
  • Hammer Mill, Fitzpatrick, D6A
  • Pin Mill, Hosokawa, 250CW
  • Spray Dryer, APV Anhydro, PSD 55
  • Sweco Screen Separators, Sweco, 18-inch and 32-inch
  • Tray Dryer, Proctor and Schwartz, 62
  • Twin Screw Extruder, Coperion, ZSK-26

Freezing

  • Aerofreeze Continuous Spiral Freezer, GEA Refrigeration
  • CO2 Freezer, CES, CES-BF-CO2-15x15x21

Non-thermal high pressure processing

  • High Pressure Food Pasteurizer, Hyperbaric Grid Path, Wave 6000/150

Packaging

  • Bag Sealer, Doboy, HS-CITF
  • Carousel Scale (Yamato) and Vertical-flow Wrapper (Matrix, Mercury)
  • Conveyor and Radial Scale System
  • Doboy HS-BII Portable Continuous Band Sealer
  • Double Chamber Vacuum Packaging Unit, Komet, Model 620A
  • Double Chamber Vacuum Packaging Unit, Sipromac, 620A
  • Filling System, All Fill
  • Filling System, Inline Filling System, PD Filler
  • Flow Wrapper, XTRAVAC, 450A
  • Metal Detectors, LOMA
  • Pre-made Pouch Packaging Machine, Weigh Pack, Swifty Jr.
  • Rotary Band Sealer with Conveyor, EMPLEX
  • Sealer, Sergeant, L-bar Sealer Semi-automatic Tray Sealer, Multivac, T200
  • Thermoforming Rollstock Unit, Multivac, R126
  • Thermoforming Rollstock Unit, ULMA packaging, TR Supra 420
  • Vertical packaging, Matrix Mercury, ADW-5105V
  • Vacuum Packager, Multivac, AG500
  • X-ray Equipment, LOMA, X5

Thermal processing

  • Blending Cooker, Blentech, ST-36024-X
  • Continuous Deep Fryer, Koppens, BR300/600
  • Continuous Oven, Koppens, HLT 6000/600
  • Meat Fermentation Chamber, Enviro-Pak, MP-2000
  • Smokehouse, Enviro-Pak, CVU-650E
  • Smokehouse, Fessmann, T1900 HD-629

Wet processing

  • Agitated Kettle, Lee Industries Inc., 20 L
  • Agitated Steam Jacketed Kettle, SAM, 400 L
  • Basket centrifuge,Rousalet, RC-30VRC
  • Bench Tumbler, Hollymatic, HVT-30
  • Bowl Chopper, OMCAN, K15
  • CO2 and Oil-jacketed Kettle, Blentech, M2B6017-LX
  • Decanter, BCC
  • Disc-stack Centrifuge, Westfalia, NA 7-020076
  • Environmental Chamber, Espec, ESC-4CA
  • High Temperature Short Time Pasteurizer, APV
  • Homogenizer, Gaulin, 10M3
  • Jacketed Processing Vessel, Alfa Laval, 200 L, 400 L
  • Laboratory Homogenizer, APV Gaulin, 15 MR-8
  • Multi Purpose Processing Vat, Crepaco, PIA – 1200 L
  • Plate and Frame Filter, Star, 201A SP
  • Powder Disperser, Quadro, XC1 (QD-XC1-00-02020)
  • Processing Tank, Cherry Burrel, 1900 – 2000 L
  • Separators, Brown, Paddle Finisher (6600)
  • Separators, Brown, Screw Finisher (3900)
  • Stainless Steel Kettle, Hamilton Kettles, 80 L
  • Steam Jacketed Kettle, Hamilton Kettles, 200 L
  • Steam Jacketed Pressure Kettle, Hamilton Kettles, 600 L
  • Steam Jacketed Vacuum Kettle, Groen, 20 L
  • UF & RO Membrane Separation System, Seprotech Systems Inc., MUNR-V#-4038/C-15F-HV
  • Variable Speed Mixer, ADMIX
  • Wiped Film Evaporator, Pfaudler, 4.2-12L-7

Forming and stuffing

  • Croquette and Meatball Former, Bridge, BT-001
  • Former, Formax, PFM-6
  • Linker, Devro 1, Z-linker
  • Patty Former, Hollymatic, Model 300
  • Stuffer, Handtmann, VF 80
  • Stuffer/Filler, Uni-Filler Systems Inc. (Model 500) and Tecmeg (SA Cyclon-20)
  • Vacuum Filler, Reiser (Vemag), HP25E

Injecting and tenderizing

  • Brine Mixer, ADMIX
  • Brine Injector, Formaco
  • Meat Tenderizer, Biro Manufacturing Co., Sir Steak PRO-9 Meat Tenderizer, Tenderstar Needle Blade
  • Multi-needle Brine Injector, Gunther, P154-105MC2R

Mixing and tumbling

  • Double Paddle Vacuum Mixer/Blender, American Food Equipment Company, 510
  • Mixer, Daniels, DMX-QUAD, 45 L
  • Stainless Steel Double Paddle Blender/Cooker, Custom-Made, CDB-1232 RVJ
  • Vacuum Meat Massager, Challenge-RMF, MM03 Tumbler
  • Vacuum Tumbler, American Food Equipment Company, 175
  • Vacuum Tumbler, Roschermatic, TU-250

Reducing size

  • Block Breaker, Reiser, Roto Claw II
  • Comitrol Size Reducer with Feed Screw, Urschel Laboratories, 3600F
  • Dicer/Slicer, Holac
  • Dicer/Slicer, Treif-Husky, CE Dicer
  • Meat Band Saw, Biro, Model 3334 Meat Emulsifying Machine, Stephan Microcut, MC15
  • Meat Grinder, K&G Wetter, AW-114
  • Meat Mixer/Grinder, Hobart, MG1532
  • Vacuum Bowl Cutter, Seydelmann, K64 AC-8 VA
  • Slicer, Weber, CCS-305

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Contact

Connect with the Alberta Food Centre:

Hours: 8:15 am to 4:30 pm (open Monday to Friday, closed statutory holidays)
Phone: 780-986-4793
Toll free: 310-0000 before the phone number (in Alberta)
Email: [email protected]

Address:
Alberta Food Centre
6309 45 Street
Leduc, Alberta  T9E 7C5

Meet the team

  • Management

    Ken Gossen
    Executive Director
    Food and Bio Processing Branch
    Phone: 780-980-4860
    Email: [email protected]

    Elizabeth Melnichuk
    Director
    Operations
    Phone: 780-980-4872
    Email: [email protected]

    Michelle Sigvaldson
    Director
    Food Science and Development
    Phone: 780-980-4820
    Email: [email protected]

    Sasa Subasic
    Manager
    Facilities
    Email: [email protected]

    Cody Cunningham
    Manager
    Business Development
    Phone: 403-340-7089
    Email: [email protected]

  • Food scientists

    Arie Vandermeer
    Specializes in fresh and processed meat products, meat analogues, and protein-portion ready meal components.
    Email: [email protected]

    Craig Bansema
    Specializes in confectionery, sauces, condiments, beverages, and ready-to-eat meals.
    Email: [email protected]

    Haihong Wang
    Specializes in fresh and processed meat products and protein-portion ready meal components.
    Email: [email protected]

    Jay Han
    Specializes in dry- and wet-fractionation of plant proteins, extrusion, milling, snack bars, baked products and fresh produce.
    Email: [email protected]

    Jingqi Yang
    Specializes in dry- and wet-fractionation of plant proteins, extrusion, milling, plant-based products, fresh produce, freeze dried products.
    Email: [email protected]

    Stuart Johnston
    Specializes in plant protein functional profiling, dry- and wet-fractionation of plant proteins, beverages, sauces and condiments.
    Email: [email protected]

    Zeb Pietrasik
    Specializes in dairy and egg-based foods, condiments and sauces. 
    Email: [email protected]

  • Business development

    Business development officers

    Flavio Salinas
    Email: [email protected]

    Janet Henderson
    Email: [email protected]

    Margurite Thiessen
    Email: [email protected]

    Farmers’ market specialist

    Eileen Kotowich
    Email: [email protected]