Published each Monday, Agri-News covers the latest on all things agriculture in Alberta. Find news on livestock, crops and markets, research, food and beverage production, and programs and events. Information published in this newsletter is intended for redistribution – feel free to share! If you reproduce articles, please mention the source.
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Alberta food and beverage companies interested in exporting may consider this trade mission to Montreal, April 20 to 22, 2022.
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The Dairy Cost Study offers a cost of milk production analysis for participating Alberta dairy farmers.
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Below average forage conditions have strained feed supplies, leading to early cattle sales and above average beef cow culling.
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This award celebrates the significant contributions agricultural societies make in Alberta.
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Producer deliveries for most crops are lower due to reduced carryover into this crop year and the drought-reduced crop.
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More than 12,000 Albertans visited over 100 farms and ranches at Open Farm Days.
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After a dry wildfire season, smart winter burning practices can make a big difference in reducing the number of human-caused wildfires.
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Prices for heating fuels such as natural gas are increasing heading into the winter months.
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The latest Trends in Retail looks at food loss and waste and what is being done to reduce food loss and waste in retail and food service.
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At historically high canola prices, producers need to protect the integrity of their valuable crop in storage.
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COVID-19 has accelerated the uptake of online food shopping.
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2021 live U.S. cattle imports continue at a record pace, supporting plant capacity and increased beef production.