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Published each Monday, Agri-News covers the latest on all things agriculture in Alberta. Find news on livestock, crops and markets, research, food and beverage production, and programs and events. Information published in this newsletter is intended for redistribution – feel free to share! If you reproduce articles, please mention the source.
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Conducting a field or site environmental risk assessment in spring can help reduce risks and save headaches, time and money.
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These crop budgets can help with any last minute crop plans that may influence seeding decisions.
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Be a host farm or ranch for the 11th annual Open Farm Days, August 19 and 20.
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Simone Demers-Collins honoured for her leadership in agriculture as an advocate, educator and food champion.
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Bruce Beattie honoured for his outstanding contribution as a driving force shaping the dairy sector and Alberta Milk.
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Health and wellness is an important factor influencing food purchasing behaviour.
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Producers are encouraged to participate in the farm-level Environmentally Sustainable Agriculture Tracking Survey.
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Seasonal price patterns are one factor to consider when developing a marketing plan and analyzing a market.
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Jack Lewis honoured for pioneering new farming techniques for seed potato production and founding the potato growers’ co-operative.
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2022 saw a decrease in heifer retention, auction volume and imports compared to 2021, but an increase in beef output.
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The Agricultural Society Innovation Award celebrates initiatives and innovations that positively affect communities.