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Wagyu Canada Inc.

One of the world’s finest red meats, Kobe Classic beef uses Japanese Wagyu sires raised in Alberta.

Wagyu Beef Steak

Wagyu Beef

Meat and game

Certifications: HACCP, Organic, Halal, Allergen free, Dairy free, Gluten free, Non-GMO

Current Export Markets: Asia, Europe, Mexico

Planned Export Markets: Russia, Middle East

Unlike other Alberta beef products, our beef originates from Japanese Wagyu sires. Kobe Classic is so juicy, velvety smooth and flavourful, it’s become the main draw at many establishments in North America.

Wagyu Canada Inc., based out of Alberta, Canada, produces specialty, high-end, hormone-free branded beef for markets in food service and retail. Our traceability program ensures all information on the live animal is carried directly to the point of consumption.

Wagyu Canada Inc. produces all muscle cuts for steaking and roasting along, with a complete line of gourmet ground beef products. We also offer AAA and AA Black Angus beef for private label programs for export markets in Europe and Asia, as well as a complete line of Alberta produced grain-fed bison meat.

There are certainly no assembly lines or cookie cutter approaches in the way we supply our products… you tell us what you want and we’ll make sure you get it!

Contact Wagyu Canada Inc.

Contact: Patrick McCarthy
Phone: +1-780-679-8999
Email: [email protected]
Website: kobeclassicbeef.ca
Facebook: /kobeclassicbeef

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